Food Safety Training and Exam Proctor
Growing up in the third world, our founder witnessed and experienced suffering from food-borne diseases. Upon completion of his BS with Biology and Chemistry, he decided to for a Laboratory Technologist Course to learn Microbiology and Parasitology. Mr. Dey then worked for the a Diplomatic Mission as the Chief of Laboratory and was trained to become a ServSafe Certified Food Safety Instructor and Proctor. In 2012 he received "Charles Robinson" Award from U.S. Dept of State for his contribution in Food Safety.