ServSafe @ Greater Atlanta
Atlanta, Marietta, Kenneswa, Woodstock, Roswell, Alpharetta, Duluth, Acworth, Smyrna, Powder Springs, Athens, Forest park, Rome, Canton, College park, East Point, Morrow, Decatur, Clarkston, Stone Mountain, Chamblee, Austell, Hiram, Mableton, Lake City, Riverdale, Stockbridge, Norcross, Dunwoody, and surrounding area
At Your Location/At Marietta Location/Online
Contact: 7708783390 Email:
ServSafe Manger Class & Exam, In-House Private Class, Evening and Weekend Classes, Developing SOPs, Self Inspection Program, Same Day Certification, Group Class, Alcohol Safety, Food Safety, Free Study Material, Portable Devices to Take Online Exam, Practice Test
CALL/TEXT/EMAIL US FOR AN APPOINTMENT
770-878-3390
 Client Speaks - Raylene VeronicaSujit is incredibly knowledgeable, friendly, patient and thorough. I completed training and certification with Dey's Food Safety Consultancy and would absolutely recommend them. |  Client Speaks - Yavonne GatesFrom the first phone call to our session in my home. I felt I was in great hands. I was well prepared for the test and proudly obtained his best score of the year. the study materials and the time he took to answer my questions made me very confident that I could excel. I highly recommend this company for testing. the pricing is fair and of market value |  Client Speaks - Darrian Wigginsprofessional, efficient, and passionate class made the whole experience easy and informative, definitely recommending to others in the food service industry |
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 Client Speaks - Refugio Gonzalezinstructor si excillent I recomendó |  Client Speaks - Khatri RamGood Instuctor. Easy to understand. |
About Us
Food Safety Training and Exam Proctor
Growing up in the third world, our founder witnessed and experienced suffering from food-borne diseases. Upon completion of his BS with Biology and Chemistry, he decided to go for a Laboratory Technologist Course to learn Microbiology and Parasitology. Mr. Dey then worked for the a Diplomatic Mission as the Chief of Laboratory and was trained to become a ServSafe Certified Food Safety Instructor and Proctor. In 2012 he received "Charles Robinson" Award from U.S. Dept of State for his contribution in Food Safety.
Why ServeSafe?
Since 2018, I’ve been providing professional consulting services to clients in need of ServSafe Training & Certification. It is required that at least one individual per establishment be ServSafe Food Safety Manager Certified.
2 hr 15 min
125 US dollars1 hr
$75/hr (1hr minimum)2 hr 30 min
Starting at $1453 hr 30 min
20 US dollars6 hr 30 min
180 US dollars4 hr
50 US dollars- 50 US dollars
- 160 US dollars
- 22 US dollars
1 hr
50.50 US dollars
Our Services
Contact Us
Looking for training or certification opportunities? Contact me today and see how I can help you.